SYRACUSE — Lakeland Eagles of Syracuse held a fundraiser in late September where culinary arts students from Wawasee High School made the desserts and helped with the cleanup effort.

Payton Shrock, a senior at West Noble High School, was one of four culinary arts students from the Wawasee Area Career and Technical Cooperative to compete in a SkillsUSA Indiana regional competition Saturday and he qualified for the state competition in April. It was the first time for the cooperative to compete in such a …read more.

Pork loin topped with apples, bacon and sage next to a side of buttery red potatoes may seem like a meal fit to eat only in a fancy restaurant. But in reality, this particular repast was created somewhere between ninth grade English class and 11th grade history class. Here, in the culinary arts kitchen at …read more.