SYRACUSE — Launching at 6 p.m. Thursday, May 26, the Goshen Brewing Co. will be the first brewery featured and their brew master, Jesse Sensenig will be at The Pier Restaurant to educate guests about the brewing process. Six dates have been planned to allow guests a great opportunity to enjoy incredible local and regional craft beers. …read more.

Heorot Pub and Draught House in Muncie has been named to DRAFT magazine’s annual list of “100 Best Beer Bars” for the fifth year in a row. The classic literature-themed establishment boasts nearly 70 different ales, ciders, lagers and meads on tap, as well as more than 300 available bottles. The magazine’s list included only …read more.