Caleb France and Chase Hinton of Winona Lake’s Cerulean, joined Indiana’s top chefs, vintners, brewers and food and beverage producers and artisans in Dig-IN, A Taste of Indiana. The Winona Lake chefs prepared Pork Belly, May Apple Jam, Hazelnut and Goldwood Garden Greens for the event at White River State Park where more than 60 …read more.