Indiana’s Fair Oaks Farms took home first place at the US Cheese Championship March 17-19 in Madison, WI. Master cheese maker Bruce Workman’s Havarti cheese was the champion.

Fair Oaks Farms Havarti Dill and Gouda also received second place honors, while the Smoked Gouda and Havarti Onion placed fourth. There were 1,892 entries of cheeses and cultured dairy products from 28 states entered in the championship competition.

“Fair Oaks Farms is committed to offering unparalleled quality in all of its products,” stated Julie Basich, general manager for the farm. “We are proud that Bruce’s efforts and Fair Oaks Farms fine cheeses have earned championship recognition.”

More information about Fair Oaks Farms can be found at www.fofarms.com.

Source: Inside Indiana Business